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Prague Ham
Prague Ham ((チェコ語:Pražská šunka)) is a type of brine-cured, stewed, and mildly beechwood-smoked boneless ham〔(Prague Ham )〕〔(About Prague Ham - and Czech Beer )〕 originally from Prague in Bohemia (Czech Republic). When cooked on the bone, it is called ''šunka od kosti'' ("Ham off the bone"), considered a delicacy.〔(About Prague Ham - and Czech Beer )〕 It was first marketed in the 1860s by Antonín Chmel, a pork butcher from Prague's ''Zvonařka'' ("Bell-Maker street") on the ''Nuselské schody'' (The Nusle Steps).〔(Prague Ham )〕 It was a popular export during the 1920s and 1930s – to the point that other cultures started copying the recipe and making it domestically. Considered the Czech Republic's "family silver", it is now regionally brand-protected by European law.〔(Prague Ham )〕 Because of this, other regions must call it "Prague style" Ham rather than Prague Ham. ==The ''Old Prague Ham'' Scam== Prague Ham is traditionally served in restaurants with a side of boiled potatoes〔(Scam Detector - The Old Prague Ham Scam )〕 (and lots of good Czech beer〔(About Prague Ham - and Czech Beer )〕). Shady street vendors sell the same dish, but sell it by the weight in grams rather than per serving.〔(TripAdvisor.com - ''Prague, Czech Republic'' - ''Old Town Square (Staromestske namesti)'' - ''"Great Location but beware your dining choices!"'' )〕 Tourists who don't know any better and say how much they want (or who don't understand the metric system) will get a large slab of ham and a heaping side order of potatoes. What seemed economical at first usually adds up to quite a sum - the final cost can be greater than if they bought a three-course meal in a fine restaurant.〔(Scam Detector - The Old Prague Ham Scam )〕
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Prague Ham」の詳細全文を読む
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